David Kessler: Fat, Salt and Sugar Alter Brain Chemistry, Make Us Eat Junk Food - washingtonpost.com

My former boss, David Kessler, who led the Food and Drug Administration during most of the 1990s when I was a reporter covering the agency, has a new book out with some interesting research on why we keep eating things that we know are bad for us.

The Washington Post is one of several publications that have done major articles about the book. It's worth a read: David Kessler: Fat, Salt and Sugar Alter Brain Chemistry, Make Us Eat Junk Food - washingtonpost.com