Saturday, October 17, 2009
Tuesday, October 13, 2009
Japan chef creates Obama sushi
Click on the link to see pictures that are almost as remarkable as the Chia Obama.
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Peabody-award winning journalist Doug Levy covered medicine for USA TODAY and other major media for more than 10 years. On this blog, he posts observations, commentary and quirks on the road or from his home base in San Francisco. For more about Doug, visit douglevy.com. For Doug's commentary about food and wine, visit wineandfoodworld.com.