These plump Cabernet grapes at Chateau Lynch Bages in Paulliac look like they will have intense, concentrated juices when they are harvested in about two more weeks.
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Sunday, September 5, 2010
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Peabody-award winning journalist Doug Levy covered medicine for USA TODAY and other major media for more than 10 years. On this blog, he posts observations, commentary and quirks on the road or from his home base in San Francisco. For more about Doug, visit douglevy.com. For Doug's commentary about food and wine, visit wineandfoodworld.com.
Sent from my iPhone