Even as more Americans buy foods labeled organic, the products are moving away from a traditional emphasis on local growing and limited environmental strain. http://nyti.ms/t3xibo
Saturday, December 31, 2011
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Peabody-award winning journalist Doug Levy covered medicine for USA TODAY and other major media for more than 10 years. On this blog, he posts observations, commentary and quirks on the road or from his home base in San Francisco. For more about Doug, visit douglevy.com. For Doug's commentary about food and wine, visit wineandfoodworld.com.
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