Sunday's San Francisco Chronicle includes a profile of winemaker James MacPhail, who is making some of the best Sonoma Pinot Noirs that I have ever had. I especially agree with Jon Bonne's characterization of MacPhail's Goodin vineyard Pinot as darker and richer than typical, but absolutely delicious. Here's the link to the article: http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2009/10/02/FD5L19TVS5.DTL&type=wine.
Sunday, October 4, 2009
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