Wednesday, November 18, 2009

The restaurant cheese plate crisis

With the increasing supply of artisan cheeses throughout the United States, one might wonder why any restaurant presents anything but a carefully selected, thoughtfully plated cheese selection. Regretfully, cheese wizards from coast to coast are finding artistry sadly lacking in too many cheese plate production lines. For more, check out my post at

Posted via web from Doug's posterous

No comments:

Post a Comment